Carrot-orange cake with creamcheese, orange, pecan and caramel mousse, 3.5 kg

(3 500 g.)
105 €

Base: carrot, egg, wheat flour, baking powder, salt, vegetable oil
Cream: mousse (sugar, whipped cream, gelatin, egg yolk ), cream cheese, butter, gelatin, sugar, vanilla sugar, orange, pecan nut
Garnishes: orange (fresh or dried), meringue ( egg white , sugar, citric acid), rosemary, figs (in season), blueberries

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