Raspberry cake with creamcheese and white chocolate mousse, 3.5kg

(3 500 g.)
129 €

Base: condensed milk, egg, wheat flour, baking powder, salt
Cream: mousse ( white chocolate, milk, whipped cream, gelatin, egg yolk), cream cheese, butter , gelatin, sugar, vanilla sugar, raspberries
Decorations: fresh raspberries, (mint leaves)

NB!Fresh raspberries are used in the filling only during raspberry season. The rest time of the year we use raspberry puree.

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